“Castagneto a tavola”
Between February and April, at the Castagneto Fair one can sample traditional dishes and locally produced wines, of which the Sassicaia amongst all, is the most appreciated in the world.
“Maggio Campigliese”
The feast of Spring and nature reborn in May in the Medieval town of Campiglia Marittima.
“Festa del Pesce di Caletta”
A characteristic culinary fish-feast is held on the second Sunday in June in the nearby marina of Castiglioncello.
“Festa d’autunno a Sassetta”
The Autumn Feast, held in October in Sassetta, where all the suggestive and typical shades of red are manifested in this season.
“Sagra di Suvereto”
The Festival of Suvereto, with its spectacles and cultural initiatives, is held during the first half of December and where folklore and local cuisine are the Host.
